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Title: Ham & Cheese Potatoes Au Gratin
Categories: Meat Cheese Vegetable
Yield: 2 Servings

2cSliced peeled potatoes, cooked
1cDiced cooked ham
1tbMinced onion
1/3cButter or margarine
3tbAll-purpose flour
1 1/2cMilk
1cShredded cheddar cheese (4 oz.)
3/4tsSalt
1dsWhite pepper
  Chopped fresh parsley

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings.

SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93

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